Spring Green Risotto

Name: Spring Green Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 567 grams asparagus; 1 teaspoon black pepper; 158 milliliters dry white wine; 0 teaspoons garlic powder; 1 teaspoons kosher salt; 789 milliliters chopped leeks, white and light green parts; 2 Tbs freshly squeezed lemon juice; 1 teaspoon freshly grated lemon zest; 79 milliliters mascarpone cheese; 2 Tbs good olive oil; 118 milliliters freshly grated Parmesan, plus extra for serving; 394 milliliters frozen peas; 2 Tbs unsalted butter; 1 liters simmering chicken or vegetable stock, preferably homemade

Spring Green Risotto might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 705 calories, 19g of protein, and 23g of fat. It is a pretty expensive recipe for fans of Mediterranean food. It will be a hit at your Spring event. A mixture of garlic powder, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.