Gluten-Free Texas-Style Blueberry Cobbler

Name: Gluten-Free Texas-Style Blueberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 454 grams cups (about blueberries, washed and patted dry; 298 grams 1/2 cups granulated sugar, divided; 2 teaspoons zest from 1 lemon; 296 milliliters milk; 35 grams 1/3 cup potato starch; 71 grams 2/3 cup (about cup white rice flour; 1 teaspoon salt; 78 grams 1/2 cup (about sweet rice flour; 12 Tbsps (1 1/2 sticks) unsalted butter, divided; 0 teaspoons xanthan gum

Need a gluten free and vegetarian dessert? Gluten-Free Texas-Style Blueberry Cobbler could be a great recipe to try. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 349 calories. This recipe serves 10. This recipe is typical of Southern cuisine. If you have baking powder, salt, cup rice flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust oven rack to middle postion. Preheat oven to 350°F.

Equipment you will use

Oven

Cut 4 tablespoons of butter into pieces and place into baking dish. Melt butter in oven, about 8 minutes.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In small bowl, combine 1/4 cup granulated sugar and lemon zest. Rub together. In large bowl, combine blueberries and 1 tablespoon lemon-sugar. Using potato masher or large fork, gently mash the blueberries until most of the berries are broken. It's fine if a few of the berries remain whole. Set aside.

Ingredients you will need

Sugar

Blueberries

Lemon Zest

Berries

Potato

Lemon

Dry Seasoning Rub

Equipment you will use

Potato Masher

Bowl

In medium bowl, whisk together white rice flour, potato starch, sweet rice flour, baking powder, salt, and xanthan gum. Melt remaining butter and allow to cool slightly.

Ingredients you will need

Xanthan Gum

Butter

Salt

Equipment you will use

Whisk

Bowl

Remove baking dish from oven and place on wire rack. Carefully rotate the pan so the melted butter evenly covers the bottom of the pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Wire Rack

Oven

Add the 8 tablespoons melted butter and milk to the dry ingredients.

Ingredients you will need

Butter

Milk

Whisk until the batter is smooth.

Equipment you will use

Whisk

Pour batter into the baking pan. (The melted butter in the pan might run to the edges of the pan and up the sides of the batter. This is fine.) Dollop the mashed blueberries over the batter. The berries might sink below the batter.

Ingredients you will need

Blueberries

Berries

Butter

Equipment you will use

Baking Pan

Sprinkle the top of the cobbler with remaining lemon-sugar.

Ingredients you will need

Lemon

Sugar

Bake until golden brown and set, about 50 minutes.

Equipment you will use

Oven

Remove cobbler from oven and place on wire rack. Cool at least 30 minutes before serving.

Equipment you will use

Wire Rack

Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 454grams

cups (about blueberries, washed and patted dry 298grams

1/2 cups granulated sugar, divided 2teaspoons

zest from 1 lemon 296milliliters

milk 35grams

1/3 cup potato starch 71grams

2/3 cup (about cup white rice flour 1teaspoon

salt 78grams

1/2 cup (about sweet rice flour 12Tbsps

(1 1/2 sticks) unsalted butter, divided 0teaspoons

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.