Frozen Bloody Mary Shrimp Cocktail

Name: Frozen Bloody Mary Shrimp Cocktail
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black peppercorns; 2 teaspoons celery seed; 1 bunches fresh chervil, chopped; 237 milliliters creme fraiche or sour cream; 2 Tbsps Dijon mustard; 1 bunches fresh chives, chopped; 1 handful fresh cilantro leaves, chopped; 1 Tbsp prepared horseradish; 2 dashes hot sauce; 1 lemon, juiced; 1 lime, juiced; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, cut into wedges (save other 1/2 for dressing); 1 lemon, cut in half; 4 servings Lemon wedges, for garnish; 1 lime, cut into wedges (save other 1/2 for dressing); 4 servings Extra-virgin olive oil, for drizzling; 1 red onion, cut in half; 454 grams shrimp, shells on; 907 grams vegetable or tomato juice, preferably organic; 118 milliliters vodka; 4 servings Watercress, for garnish; 2 dashes Worcestershire sauce

Frozen Bloody Mary Shrimp Cocktail is a gluten free and pescatarian recipe with 4 servings. This hor d'oeuvre has 502 calories, 28g of protein, and 28g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. If you have juice of lime, peppercorns, lemon, and a few other ingredients on hand, you can make it.

Instructions

Special equipment: 4 (4 to 6-ounce) molds, preferably metal

Make the Bloody Mary: Put into a pitcher the lemon and lime wedges, horseradish, celery seed, cilantro, Worcestershire, and hot sauce. Muddle these ingredients by smashing them together with a wooden spoon.

Ingredients you will need

Worcestershire Sauce

Bloody Mary

Celery Seed

Horseradish

Lime Wedge

Hot Sauce

Cilantro

Lemon

Equipment you will use

Wooden Spoon

Pour in the juice and the vodka; stir, taste, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Juice

Vodka

Serve on the rocks as a beverage or pour into the molds and place in the freezer for 4 hours or overnight.

Ingredients you will need

Drink

Put the onion, lemon, bay leaves, and peppercorns into a medium size pot and fill it with water. Bring to a boil, add the shrimp, reduce the heat, and simmer until the shrimp are cooked through, about 5 minutes.

Ingredients you will need

Peppercorns

Bay Leaves

Shrimp

Lemon

Onion

Water

Equipment you will use

Pot

Drain and refrigerate. When they are cool enough to handle, peel and devein them.

Make the dressing: In a bowl combine the creme fraiche, mustard, horseradish, lemon juice, lime juice, chervil, and chives. Taste and adjust seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Horseradish

Lemon Juice

Lime Juice

Seasoning

Chervil

Mustard

Chives

Equipment you will use

Bowl

Serve: Unmold a Frozen Bloody Mary onto a chilled salad plate. Toss the shrimp with the dressing and divide them among the plates.

Ingredients you will need

Bloody Mary

Shrimp

Garnish with watercress and a lemon wedge; drizzle over a few drops of olive oil

Ingredients you will need

Lemon Wedge

Watercress

Olive Oil

Equipment

Wooden Spoon

Pot

Bowl

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is The Seeker Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.

The Seeker Pinot Grigio

Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers and almonds.Fresh and crisp, impeccable with seafood, poultry, classic basil pesto, delicate cheeses, and fashioning fantastical photographs.Blend: 100% Pinot Grigio