Frosty Melon Ambrosia!

Name: Frosty Melon Ambrosia!
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 118 milliliters cantaloupe, cut in chunks, frozen; 473 milliliters honeydew melon, cut in chunks; 1 Tbsp maple syrup (or honey) (optional); 118 milliliters strawberry, frozen (may substitute blueberries or cherries); 473 milliliters watermelon, cut in chunks

Frosty Melon Ambrosia! might be just the Mexican recipe you are searching for. This recipe serves 5. One serving contains 64 calories, 1g of protein, and 0g of fat. Head to the store and pick up cantaloupe, strawberry, watermelon, and a few other things to make it today. It can be considered inexpensive, costing approximately 63 cents per serving. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, primal, and vegan diet. Only a few people really liked this dessert.

Ingredients

Servings:

118milliliters

cantaloupe, cut in chunks, frozen 473milliliters

honeydew melon, cut in chunks 1Tbsp

maple syrup (or honey) (optional)118milliliters

strawberry, frozen (may substitute blueberries or cherries)473milliliters

watermelon, cut in chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.