Juicy Watermelon Sorbet

Name: Juicy Watermelon Sorbet
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters water; 608 grams cubed seeded watermelon; 200 grams white sugar

Juicy Watermelon Sorbet could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 8. One serving contains 119 calories, 0g of protein, and 0g of fat. Summer will be even more special with this recipe. It works well as a very reasonably priced dessert. A mixture of water, watermelon, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Juicy Watermelon Salad, Watermelon Sorbet, and Watermelon Sorbet.

Ingredients

Servings:

710milliliters

water 608grams

cubed seeded watermelon 200grams

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Sorbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.