Frosty Caterpillar Dessert

Name: Frosty Caterpillar Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 assorted colored Dots; 1 red-hot candy; 3 gummy worms; 2 red shoestring licorice (about 2 inches long); 2 miniature marshmallows; 240 grams scoops raspberry orange sherbet or sherbet (about; 8 Oreo cookies, crushed; 2 semisweet chocolate chips

You can never have too many dessert recipes, so give Frosty Caterpillar Dessert a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 257 calories, 3g of protein, and 10g of fat each. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires colored dots, red-hot candy, gummy worms, and oreo cookies. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Sprinkle cookie crumbs onto a serving platter. Arrange sherbet scoops in a zigzag pattern over crumbs, forming a caterpillar. For eyes, press chocolate chips into the first scoop.

Ingredients you will need

Chocolate Chips

Cookie Crumbs

Sherbet

Using a toothpick, make two small holes above eyes. For antennae, insert the end of a licorice piece into each marshmallow; insert the other end of licorice piece into the holes.

Ingredients you will need

Marshmallows

Licorice

Equipment you will use

Toothpicks

Add red-hot for nose. Press Dots onto the back of the caterpillar.

Garnish with gummy worms.

Ingredients you will need

Gummy Worms

Serve immediately.

Equipment

Toothpicks

Ingredients

Servings:

assorted colored Dots 1

red-hot candy 3

gummy worms 2

red shoestring licorice (about 2 inches long)2

miniature marshmallows 240grams

scoops raspberry orange sherbet or sherbet (about 8

Oreo cookies, crushed 2

semisweet chocolate chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Frozen Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.