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Super Tasty Pumpkin Seeds

Super Tasty Pumpkin Seeds
Super Tasty Pumpkin Seeds might be It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

1
Clean pumpkin seeds of any pumpkin pulp and rinse. Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.
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Pumpkin SeedsPumpkin Seeds
PumpkinPumpkin
WaterWater
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2
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with nonstick aluminum foil (such as Reynolds®).
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Baking SheetBaking Sheet
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3
Drain seeds and pat dry with paper towels.
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SeedsSeeds
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Paper TowelsPaper Towels
4
Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated.
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Worcestershire SauceWorcestershire Sauce
Garlic PowderGarlic Powder
ButterButter
SeedsSeeds
SaltSalt
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5
Spread seeds out onto the prepared baking sheet in a single layer.
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SpreadSpread
SeedsSeeds
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Baking SheetBaking Sheet
6
Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.
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SeedsSeeds
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OvenOven
DifficultyExpert
Ready In3 hrs, 15 m.
Servings6
Health Score3
Gluten Free
DietsGluten Free
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