Frosted Coffee

Name: Frosted Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters hot fudge topping; 0 teaspoons ground cinnamon; 710 milliliters coffee ice cream; 710 milliliters ice cubes; 4 servings Garnish: maraschino cherries with stems

Frosted Coffee is a gluten free and dairy free recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 4g of protein, and 12g of fat. It works well as a beverage. Head to the store and pick up garnish: maraschino cherries, ground cinnamon, ice cubes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in container of an electric blender; cover and process just until blended, stopping once to scrape down sides. Turn blender on high; gradually add ice, blending until smooth.

Ingredients you will need

Ice