RecipesMagazine

Frosted Cherry Nut Bars

Frosted Cherry Nut Bars
Frosted Cherry Nut Bars might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 70 calories, 1g of protein, and 3g of fat. This recipe serves 72. From preparation to the plate, this recipe takes about 50 minutes. If you have flour, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy.
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ButterButter
CreamCream
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk and mix well. Stir in nuts, cherries and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
CherriesCherries
All Purpose FlourAll Purpose Flour
MilkMilk
NutsNuts
SaltSalt
4
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
5
Bake at 325° for 25-30 minutes or until golden brown.
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OvenOven
6
Meanwhile, In a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown.
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ButterButter
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Sauce PanSauce Pan
7
Pour into a large
8
bowl; beat in the confectioners’ sugar, milk and vanilla. Frost warm bars. Cool on a wire rack before cutting.
Ingredients you will need
VanillaVanilla
SugarSugar
MilkMilk
Equipment you will use
Wire RackWire Rack
BowlBowl
DifficultyExpert
Ready In50 m.
Servings72
Health Score0
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