Crispy Shrimp Taco Recipe

Name: Crispy Shrimp Taco Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 473 milliliters Chicken or Shrimp broth; 2 preferred Spicy Chilies to taste, usually about Jalapenos, finely diced; 12 thin Corn Tortillas; 340 grams 3/4 lb. Tomatoes (@ 2 medium tomatoes), diced into 1/4 or ran through food processors coarse grating disc; 3 Tbsps chopped fresh cilantro; 2 cloves Garlic, peeled and roughly chopped; 2 Garlic Cloves, crushed or finely chopped; 5 grams t ground Cumin; 15 milliliters T Olive Oil; 1 pth Oil for frying (enough to have a de of 2 in your pan), preferably Grape Seed Oil or Peanut Oil; 3 servings Sea Salt, to taste; 455 grams lb. Shrimp, peeled, de-veined, and cut into 1/2 pieces; 1 Sweet Onion, roughly chopped; 1 mediums Sweet Onion, cut into 1/4 dice; 340 grams 3/4 lb ripe Tomatoes, roughly chopped

Crispy Shrimp Taco Recipe might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 513 calories, 40g of protein, and 11g of fat per serving. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mexican cuisine. A mixture of onion, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

473milliliters

Chicken or Shrimp broth 2

preferred Spicy Chilies to taste, usually about Jalapenos, finely diced 12

thin Corn Tortillas 340grams

3/4 lb. Tomatoes (@ 2 medium tomatoes), diced into 1/4" or ran through food processor's coarse grating disc 3Tbsps

chopped fresh cilantro 2cloves

Garlic, peeled and roughly chopped 2

Garlic Cloves, crushed or finely chopped 5grams

t ground Cumin 15milliliters

T Olive Oil 1pth

Oil for frying (enough to have a de of 2" in your pan), preferably Grape Seed Oil or Peanut Oil 3servings

Sea Salt, to taste 455grams

lb. Shrimp, peeled, de-veined, and cut into 1/2" pieces 1

Sweet Onion, roughly chopped 1mediums

Sweet Onion, cut into 1/4" dice 340grams

3/4 lb ripe Tomatoes, roughly chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.