Friendly Ghost Cupcakes

Name: Friendly Ghost Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 118 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 2 teaspoons miniature chocolate chips; 85 grams package cream cheese, softened; 4 eggs; 237 milliliters granulated sugar; 59 milliliters milk; 1 liters powdered sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla; 710 milliliters Original mix

The recipe Friendly Ghost Cupcakes is ready in about 1 hour and 25 minutes and is definitely a tremendous gluten free option for lovers of American food. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 239 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It will be a hit at your Halloween event. Head to the store and pick up brown sugar, pumpkin pie spice, powdered sugar, and a few other things to make it today.

Instructions

Heat oven to 350F. Line 24 regular-size muffin cups with paper baking cups.

Equipment you will use

Muffin Liners

Oven

In large bowl, beat Bisquick mix, granulated sugar, brown sugar, 1/4 cup butter, the pumpkin pie spice, milk, eggs and pumpkin with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes. Divide batter evenly among muffin cups.

Ingredients you will need

Pumpkin Pie Spice

Granulated Sugar

Baking Mix

Brown Sugar

Pumpkin

Butter

Egg

Milk

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 25 to 30 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Meanwhile, in large bowl, beat cream cheese and 1/2 cup butter on low speed about 30 seconds or until well blended. Beat in vanilla and 2 cups of the powdered sugar on low speed about 30 seconds or just until mixed, then on high speed about 1 minute or until fluffy. Beat in remaining 2 1/2 cups powdered sugar, 1/4 cup at a time, on medium speed. If too soft to mound, add additional powdered sugar, a tablespoon at a time, until desired consistency.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Equipment you will use

Bowl

Spoon frosting into large resealable plastic food-storage bag; press out air and seal bag.

Ingredients you will need

Frosting

Cut 1/2-inch tip from lower corner of bag. Squeeze bag to pipe about 2 tablespoons frosting into ghost-shaped mound on each cupcake. Press 2 chocolate chips, flat sides out, into frosting for eyes.

Ingredients you will need

Chocolate Chips