Fried Rice with Canadian Bacon

Name: Fried Rice with Canadian Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters frozen baby peas, thawed; 170 grams Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups); 710 milliliters cold cooked white rice; 2 Tbsps minced peeled fresh ginger; 473 milliliters fresh mung bean sprouts; 3 Tbsps oyster sauce; 3 Tbsps peanut oil; 0 teaspoons salt; 1 bunch scallions, chopped; 0 teaspoons Asian sesame oil; 59 milliliters water

The recipe Fried Rice with Canadian Bacon could satisfy your Chinese craving in about 25 minutes. Watching your figure? This gluten free and dairy free recipe has 372 calories, 16g of protein, and 14g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ginger, water, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.