Fried Green Tomatoes With Shrimp Remoulade

Name: Fried Green Tomatoes With Shrimp Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters buttermilk; 1 large egg; 8 mediums (1/2-inch-thick) slices all-green tomatoes (about tomatoes); 4 servings Garnish: mixed greens; 237 milliliters Remoulade Sauce, chilled; 0 teaspoons freshly ground pepper, or to taste; 1 teaspoons salt, or to taste; 227 grams 24 medium shrimp (about peeled, cooked, and chilled; 6 Tbsps vegetable oil; 237 milliliters yellow cornmeal

Fried Green Tomatoes With Shrimp Remoulade might be just the side dish you are searching for. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 20g of protein, and 28g of fat. It is a good option if you're following a gluten free and pescatarian diet. This recipe is typical of Southern cuisine. If you have pepper, buttermilk, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together egg and buttermilk in a medium bowl.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Combine cornmeal, salt, and pepper in a shallow dish. Dip tomato slices in egg mixture, then coat with seasoned cornmeal.

Ingredients you will need

Tomato Slices

Cornmeal

Pepper

Salt

Dip

Egg

Heat oil in a large saut pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place tomato slices in pan in a single layer, and cook until golden brown on bottom, about 3 minutes. Flip and brown other side, about 3 minutes more. Interior should be cooked through but not mushy.

Ingredients you will need

Tomato Slices

Equipment you will use

Frying Pan

Place 2 tomato slices on each of 4 serving plates and top each slice with 3 shrimp. Spoon 1 1/2 tablespoons Remoulade Sauce over each slice, and garnish, if desired.

Ingredients you will need

Tomato Slices

Sauce

Shrimp

Serve immediately.

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

buttermilk 1large

egg 8mediums

(1/2-inch-thick) slices all-green tomatoes (about tomatoes)4servings

Garnish: mixed greens 237milliliters

Remoulade Sauce, chilled 0teaspoons

freshly ground pepper, or to taste 1teaspoons

salt, or to taste 227grams

24 medium shrimp (about peeled, cooked, and chilled 6Tbsps

vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.