Fried Green Tomato Lasagna

Name: Fried Green Tomato Lasagna
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Southern
Ingredients: 5 Tbsps butter, cubed; 118 milliliters all-purpose flour; 1 garlic clove, minced; 1 teaspoons garlic salt; 4 larges green tomatoes, cut into 1/4-inch slices; 2 Tbsps Italian seasoning; 6 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 227 grams cups shredded mozzarella cheese; 2 Tbsps sugar; 170 grams can tomato paste; 4 larges ripe tomatoes, peeled and chopped

Fried Green Tomato Lasagnan is a Southern hor d'oeuvre. This recipe makes 8 servings with 252 calories, 11g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up butter, garlic salt, seasoning, and a few other things to make it today.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

Equipment you will use

Sauce Pan

Remove from the heat; set aside. In a large skillet over medium heat, melt the butter. Dip green tomato slices in flour; brown in skillet on both sides.

Ingredients you will need

Tomato Slices

Butter

All Purpose Flour

Dip

Equipment you will use

Frying Pan

Remove to paper towels to drain. Spoon 3/4 cup tomato mixture into a greased 13-in. x 9-in. baking dish. Top with a third of the green tomatoes; sprinkle with 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese.

Ingredients you will need

Mozzarella

Parmesan

Green Tomato

Tomato

Equipment you will use

Paper Towels

Baking Pan

Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted and sauce is bubbly.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Oven

Let stand 5 minutes before serving.

Equipment

Ingredients

Servings:

5Tbsps

butter, cubed 118milliliters

all-purpose flour 1

garlic clove, minced 1teaspoons

garlic salt 4larges

green tomatoes, cut into 1/4-inch slices 2Tbsps

Italian seasoning 6Tbsps

grated Parmesan cheese 0teaspoons

pepper 227grams

cups shredded mozzarella cheese 2Tbsps

sugar 170grams

can tomato paste 4larges

ripe tomatoes, peeled and chopped

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( Magnum). It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Tenuta di Nozzole Chianti Classico Riserva ( Magnum)

Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.