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Fried Garlic Pasta

Fried Garlic Pasta
Fried Garlic Pasta might be a good recipe to expand your main course recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 16g of protein, 13g of fat, and a total of 411 calories. From preparation to the plate, this recipe takes about 28 minutes. If you have parmesan cheese, bulbs garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles.
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Olive OilOlive Oil
GarlicGarlic
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add the garlic, and cook and stir until golden brown, 5 to 7 minutes.
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GarlicGarlic
5
Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
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GarlicGarlic
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
6
To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic.
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Fried GarlicFried Garlic
PastaPasta
7
Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.
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ParmesanParmesan
Cooking OilCooking Oil
GarlicGarlic
DifficultyNormal
Ready In28 m.
Servings6
Health Score18
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