Curried Collard Greens

Name: Curried Collard Greens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Southern
Ingredients: 1 bunch collard greens (about 12 large leaves), stemmed and chopped; 1 teaspoon curry powder; 2 cloves garlic, minced; 0 teaspoons ground ginger; 1 Tbsp olive oil; 1 mediums onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoon unsalted butter; 177 milliliters low-sodium vegetable broth; 118 milliliters white wine

Curried Collard Greens might be just the side dish you are searching for. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 25 calories. This recipe serves 15. Head to the store and pick up onion, ground ginger, pepper, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt butter with olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add onion; cook, stirring often, until slightly softened, about 2 minutes.

Ingredients you will need

Onion

Add collard greens and cook, stirring occasionally, until greens have wilted, about 5 minutes.

Ingredients you will need

Collard Greens

Greens

Stir in garlic, curry, ginger, salt and pepper and saut for 1 minute. Stir in broth and wine, bring to a boil, cover, reduce heat to low and simmer, stirring occasionally, until greens are tender, about 20 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Ginger

Greens

Broth

Curry Powder

Wine

Equipment

Frying Pan

Ingredients

Servings:

1bunch

collard greens (about 12 large leaves), stemmed and chopped 1teaspoon

curry powder 2cloves

garlic, minced 0teaspoons

ground ginger 1Tbsp

olive oil 1mediums

onion, chopped 0teaspoons

pepper 1teaspoons

salt 1teaspoon

unsalted butter 177milliliters

low-sodium vegetable broth 118milliliters

white wine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.