Spinach And Swiss Chard Pie

Name: Spinach And Swiss Chard Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 sticks butter, melted; 2 Tbsps chopped dill; 3 eggs, lightly beaten; 198 grams feta, chopped; 0 teaspoons nutmeg; 2 Tbsps olive oil; 1 onion, finely chopped; 1 teaspoon pepper; 454 grams phyllo dough, defrosted if frozen; 1 teaspoon salt; 2 bunches scallions, white and light green sections finely chopped; 907 grams spinach, stems removed, rinsed but not dried; 907 grams swiss chard, ribs and stems removed, cut into strips

If $2.39 per serving falls in your budget, Spinach And Swiss Chard Pie might be an outstanding vegetarian recipe to try. This recipe makes 10 servings with 317 calories, 12g of protein, and 16g of fat each. Head to the store and pick up butter, salt, spinach, and From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat oven to 375°F. Butter a 9 inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Heat oil in a large saute pan over medium high heat.

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Cooking Oil

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Frying Pan

Add onion and cook until soft, about 8 minutes.

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Onion

Add chard and cook until wilted.

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Swiss Chard

Remove chard and onion with a slotted spoon and place in a large bowl.

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Swiss Chard

Onion

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Slotted Spoon

Bowl

Place spinach in heated sautée pan.

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Spinach

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Frying Pan

Saute until wilted.

Let spinach cool in pan.

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Spinach

Equipment you will use

Frying Pan

While spinach is cooling, add scallions, dill, eggs, nutmeg, salt, pepper, and feta to chard.

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Green Onions

Spinach

Nutmeg

Pepper

Swiss Chard

Dill

Egg

Feta Cheese

Salt

Mix to combine.

When spinach is cool enough to handle, wrap in paper towels and squeeze out as much moisture as possible. Chop spinach and add to chard. Toss mixture to combine.

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Spinach

Swiss Chard

Wrap

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Paper Towels

Lightly dampen a dishtowel.

Place one piece of phyllo dough across bottom of springform pan, allowing part to overhang the side.

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Filo Pastry

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Springform Pan

Brush with butter.

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Butter

Lay another, slightly overlapping piece of phyllo next to first one, then brush with butter. Continue to create a first layer of phyllo, fanning out from center of pan, until pan is covered. Cover phyllo with damp dishtowel between uses.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Repeat process of covering the pan with phyllo until a total of four layers has been laid down. Fill pan with chard mixture.

Ingredients you will need

Swiss Chard

Equipment you will use

Frying Pan

Fold draped edges of phyllo in over filling.

Brush with butter. Cover any opening in the center of the pie with phyllo, and brush with butter.

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