Fried Fish Fillets

Name: Fried Fish Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 3 eggs; 177 milliliters all-purpose flour; 454 grams orange roughy fillets or 1 lb haddock fillet; 2 teaspoons old bay seasoning (divided); 355 milliliters panko; 1 teaspoon salt (divided); 118 milliliters vegetable oil; 1 teaspoon white pepper (divided); 6 Tbsps whole milk

You can never have too many main course recipes, so give Fried Fish Fillets From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up panko, vegetable oil, salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

eggs 177milliliters

all-purpose flour 454grams

orange roughy fillets or 1 lb haddock fillet 2teaspoons

old bay seasoning (divided)355milliliters

panko 1teaspoon

salt (divided)118milliliters

vegetable oil 1teaspoon

white pepper (divided)6Tbsps

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.