Fried Chicken Biscuits

Name: Fried Chicken Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 Pies-N-Thighs Biscuits; 4 servings Freshly ground black pepper; 237 milliliters buttermilk; 0 teaspoons cayenne pepper; 4 skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4 thickness; 59 milliliters honey; 4 servings Hot sauce (for serving); 1 teaspoons kosher salt, plus more; 473 milliliters panko (Japanese breadcrumbs); 118 milliliters (1 stick) unsalted butter, room temperature; 591 milliliters Vegetable oil (for frying; about

Fried Chicken Biscuits might be just the main course you are searching for. This recipe serves 4. One serving contains 834 calories, 44g of protein, and 49g of fat. A mixture of chicken cutlets, panko, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine buttermilk,hot sauce, salt, black pepper, andcayenne in a resealable plastic bag;add chicken. Seal bag, turn to coat, andchill at least 3 hours.

Ingredients you will need

Black Pepper

Buttermilk

Hot Sauce

Whole Chicken

Salt

Equipment you will use

Ziploc Bags

DO AHEAD: Chicken can be marinated8 hours ahead. Keep chilled.

Ingredients you will need

Whole Chicken

Mix butter,honey, and 1/2 teaspoon salt in a small bowl untilsmooth; set honey butter aside.

Ingredients you will need

Honey Butter

Butter

Honey

Salt

Equipment you will use

Bowl

Pour oil into a large skillet, preferably castiron, to a depth of 1/2" and heat over medium-highheat until oil bubbles immediatelywhen a little panko is added.

Ingredients you will need

Panko

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, place panko in a shallow bowl.

Ingredients you will need

Panko

Equipment you will use

Bowl

Remove chicken from marinade; seasonwith salt and pepper. Dredge chickenin panko, shaking off excess. Working in2 batches and maintaining oil temperature,fry chicken until golden brown, crisp,and cooked through, about 3 minutes perside.

Ingredients you will need

Salt And Pepper

Marinade

Whole Chicken

Panko

Cooking Oil

Transfer chicken to a paper towel–lined baking sheet to drain.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Paper Towels

Split biscuits and spread each sidewith 1 tablespoon reserved honey butter.Build sandwiches with biscuits, chicken,and hot sauce.

Ingredients you will need

Spread

Hot Sauce

Biscuits

Whole Chicken

Equipment

Ingredients

Servings:

Pies-N-Thighs Biscuits 4servings

Freshly ground black pepper 237milliliters

buttermilk 0teaspoons

cayenne pepper 4

skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness 59milliliters

honey 4servings

Hot sauce (for serving)1teaspoons

kosher salt, plus more 473milliliters

panko (Japanese breadcrumbs)118milliliters

(1 stick) unsalted butter, room temperature 591milliliters

Vegetable oil (for frying; about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.