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Fried Calamari with Roasted Garlic and Lime Aïoli

Fried Calamari with Roasted Garlic and Lime Aïoli
Fried Calamari with Roasted Garlic and Lime Aïoli might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 33g of protein, 17g of fat, and A mixture of salt, roasted garlic and lime aïoli, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cut calamari tubes into 1/4-inch-thick rings; pat dry with paper towels.
Ingredients you will need
Squid TubesSquid Tubes
Equipment you will use
Paper TowelsPaper Towels
2
Combine flour, salt, and pepper in a shallow dish. Dredge rings and tentacles, in batches, in flour mixture.
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PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
3
Pour oil to depth of 2 inches into a Dutch oven; heat to 36
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
4
Fry calamari, in batches, 2 minutes or until golden; drain on paper towels.
Ingredients you will need
SquidSquid
Equipment you will use
Paper TowelsPaper Towels
5
Serve immediately with Roasted Garlic and Lime Aoli.
Ingredients you will need
Roasted GarlicRoasted Garlic
LimeLime
6
Note: You can use frozen and sliced squid packaged without tentacles.
Ingredients you will need
SquidSquid
DifficultyMedium
Ready In45 m.
Servings6
Health Score34
Dairy Free
DietsDairy FreePescatarian
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