Fresh Vegetable Chicken Salad
Fresh Vegetable Chicken Salad is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains about 29g of protein, 19g of fat, and a total of 335 calories. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of torn salad greens, lite ranch dressing, oscar mayer deli honey roasted chicken breast, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Toss salad greens, chicken, tomatoes and carrots in large bowl.
Add dressing; toss lightly. Spoon onto 4 serving plates.