Fresh Tomato Ravioli

Name: Fresh Tomato Ravioli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams pkg. refrigerated cheese ravioli, uncooked; 473 milliliters cherry tomatoes, cut in half; 59 milliliters chopped fresh basil; 1 clove garlic, minced; 118 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing

You can never have too many main course recipes, so give Fresh Tomato Ravioli a try. One serving contains 290 calories, 15g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, cherry tomatoes, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, heat dressing in large skillet on medium-low heat.

Equipment you will use

Frying Pan

Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

Ingredients you will need

Tomato

Garlic

Drain pasta.

Ingredients you will need

Pasta

Add to tomato mixture with basil; mix lightly. Top with cheese.

Ingredients you will need

Cheese

Tomato

Basil

Equipment

Frying Pan

Ingredients

Servings:

255grams

pkg. refrigerated cheese ravioli, uncooked 473milliliters

cherry tomatoes, cut in half 59milliliters

chopped fresh basil 1clove

garlic, minced 118milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.