Fresh Strawberry Tart

Name: Fresh Strawberry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters applesauce; 414 milliliters gluten-free all purpose baking mix; 3 dashes optional: of cayenne to give a slight spicy undertone; 118 milliliters canola oil - or coconut oil; 2 Tbsps corn starch or 3 Tbsp arrowroot powder; 473 milliliters fruit juice (your choice - I did half guava, half orange); 0 teaspoons salt; 1 dash salt; 2 pints fresh organic strawberries - stems removed; 59 milliliters sugar; 0 teaspoons optional: vanilla extract for a vanilla tone (use depends on what juice flavor you use); 2 Tbsps water; 3 more Tbsp water

One serving contains 993 calories, 11g of protein, and 49g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, all purpose baking mix, optional: vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. It is a good option if you're following a vegan diet.