Fresh Strawberry Pie

Fresh Strawberry Pie
Fresh Strawberry Pie might be just the dessert you are searching for. This recipe serves 20. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 62 calories. Mother's Day will be even more special with this recipe. It is a good option if you're following a dairy free diet. A mixture of granular no-calorie sweetener, strawberries, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. com. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Mix crumbs, 1 Tbsp. granulated sweetener and margarine. Press onto bottom and up side of 9-inch pie plate.
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MargarineMargarine
SweetenerSweetener
3
Bake 8 to 10 min. or until lightly browned; cool.
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OvenOven
4
Meanwhile, mix remaining granulated sweetener, cornstarch and water in medium saucepan. Bring to boil on medium heat, stirring constantly; cook and stir 5 min. or until thickened
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Corn StarchCorn Starch
SweetenerSweetener
WaterWater
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Sauce PanSauce Pan
5
Add dry gelatin mix; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
6
Pour about 1/3 cup of the gelatin mixture into crust.
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GelatinGelatin
CrustCrust
7
Mix remaining gelatin mxture with strawberries; pour into crust. Refrigerate 2 hours or until firm.
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StrawberriesStrawberries
GelatinGelatin
CrustCrust
8
Serve topped with COOL WHIP.

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings20
Health Score2
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