Fresh Salsa

Name: Fresh Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 larges telegraph/continental cucumber, de-seeded and diced; 2 Tbs fresh coriander (cilantro), roughly chopped; 1 juicy lime; 1 red chilli, diced; 2 shallots/spring onion, diced; 3 tomatoes, de-seeded and diced

Fresh Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 4 servings with 33 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of telegraph/continental cucumber, coriander, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1larges

telegraph/continental cucumber, de-seeded and diced 2Tbs

fresh coriander (cilantro), roughly chopped 1

juicy lime 1

red chilli, diced 2

shallots/spring onion, diced 3

tomatoes, de-seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.