Fresh Salmon Burgers with Tarragon Mayonnaise

Name: Fresh Salmon Burgers with Tarragon Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 1 Tbsp drained small capers; 1 teaspoon dijon mustard; 118 milliliters dry breadcrumbs; 8 slices brioche loaf or egg bread, toasted; 1 Tbsp chopped fresh tarragon or 1 teaspoon dried; 4 green onions, chopped; 1 teaspoon prepared white horseradish; 1 Tbsp fresh lemon juice; 1 teaspoons pepper; 8 radicchio leaves; 454 grams skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups); 1 teaspoons salt; 4 servings tarragon mayonaise; 4 larges tomato slices

The recipe Fresh Salmon Burgers with Tarragon Mayonnaise could satisfy your American craving in approximately 45 minutes. For $3.11 per serving, you get a main course that serves 4. One portion of this dish contains roughly 26g of protein, 11g of fat, and a total of 263 calories. A mixture of salt, tarragon mayonaise, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1Tbsp

butter 1Tbsp

drained small capers 1teaspoon

dijon mustard 118milliliters

dry breadcrumbs 8slices

brioche loaf or egg bread, toasted 1Tbsp

chopped fresh tarragon or 1 teaspoon dried 4

green onions, chopped 1teaspoon

prepared white horseradish 1Tbsp

fresh lemon juice 1teaspoons

pepper 8

radicchio leaves 454grams

skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups)1teaspoons

salt 4servings

tarragon mayonaise 4larges

tomato slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.