Fresh Pesto Pasta Salad

Fresh Pesto Pasta Salad
You can never have too many main course recipes, so give Fresh Pesto Pasta Salad a try. This recipe makes 8 servings with 504 calories, 13g of protein, and 30g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, dijon mustard, wine vinegar, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

1
Prepare pasta according to package directions; drain.
Ingredients you will need
PastaPasta
2
Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
Equipment you will use
WhiskWhisk
3
Add vinaigrette to pasta.
Ingredients you will need
VinaigretteVinaigrette
PastaPasta
4
Add basil, cheese, and pine nuts; toss to combine.
Ingredients you will need
Pine NutsPine Nuts
CheeseCheese
BasilBasil
5
Garnish, if desired.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score22
Dish TypesSalad
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