RecipesMagazine

Perfect Pasta and Cheese

Perfect Pasta and Cheese
Perfect Pastan and Cheese might be just the main course you are searching for. One serving contains 412 calories, 18g of protein, and 14g of fat. This recipe serves 7. Only If you have margarine, mushrooms, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Prepare Bchamel Sauce; keep warm.
Ingredients you will need
SauceSauce
3
Melt margarine in a large nonstick skillet over medium-high heat.
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MargarineMargarine
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Frying PanFrying Pan
4
Add shallots; saut 1 minute. Stir in mushrooms, salt, pepper, and garlic; saut 3 minutes or until liquid has evaporated. Set aside.
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MushroomsMushrooms
ShallotShallot
GarlicGarlic
PepperPepper
SaltSalt
5
Combine breadcrumbs, 1/4 cup cheese, and 1 tablespoon chives. Stir well; set aside.
Ingredients you will need
BreadcrumbsBreadcrumbs
CheeseCheese
ChivesChives
6
Add 1 3/4 cups cheese to Bchamel Sauce; stir until cheese melts. Cook pasta according to package directions, omitting salt and fat.
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CheeseCheese
PastaPasta
SauceSauce
SaltSalt
7
Drain well; return pasta to pan.
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PastaPasta
Equipment you will use
Frying PanFrying Pan
8
Add mushrooms, cheese sauce, and 3 tablespoons chives; stir well.
Ingredients you will need
Cheese SauceCheese Sauce
MushroomsMushrooms
ChivesChives
9
Spoon pasta mixture into a 3-quart casserole; sprinkle with breadcrumb mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
PastaPasta
10
Bake at 350 for 30 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings7
Health Score19
Dish TypesLunchMain CourseMain DishDinner
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