Shui Zhu Yu (Sichuan Boiled Fish)

Name: Shui Zhu Yu (Sichuan Boiled Fish)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 5 dried chile de arbol peppers; 2 teaspoons sichuan bean sauce; 3 stalks celery, cut into 1/2-inch pieces; 2 sprigs cilantro; 1 teaspoons cornstarch; 1 egg white, beaten; 170 grams fillet basa, cut into bite-sized pieces; 3 slices thin slices fresh ginger root; 2 teaspoons minced garlic; 0 teaspoons ground white pepper; 237 milliliters sliced napa cabbage; 10 sichuan peppercorns; 1 Tbsp vegetable oil; 473 milliliters water

Shui Zhu Yu (Sichuan Boiled Fish) is a gluten free, dairy free, and pescatarian main course. One serving contains 279 calories, 20g of protein, and 9g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up fillet basa, water, cilantro, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.