Cheddar-Dill Bread

Name: Cheddar-Dill Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters cold butter or margarine; 5 teaspoons CALUMET Baking Powder; 1 teaspoon dill weed; 2 eggs; 710 milliliters flour; 237 milliliters milk; 1 teaspoons salt; 227 grams pkg. CRACKER BARREL Sharp Cheddar Cheese, shredded

Cheddar-Dill Bread is a vegetarian bread. This recipe makes 20 servings with 156 calories, 6g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have cracker barrel sharp cheddar cheese, milk, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.

Ingredients you will need

Baking Powder