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Stuffing Balls

Stuffing Balls
Stuffing Balls might be just the side dish you are searching for. This recipe makes 35 servings with 70 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not It will be a hit at your Thanksgiving event. If you have water, egg, ground pork, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Cook meat in large skillet until cooked through, stirring frequently; drain.
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MeatMeat
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Frying PanFrying Pan
3
Place in large bowl; cool slightly. Stir in stuffing mix.
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Stuffing MixStuffing Mix
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BowlBowl
4
Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet.
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Cranberry SauceCranberry Sauce
WaterWater
EggEgg
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Brush with butter.
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ButterButter
6
Bake 20 min. or until done (160F).
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OvenOven
DifficultyHard
Ready In35 m.
Servings35
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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