Fresh Pear Bread

Name: Fresh Pear Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 3 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon lemon juice; 946 milliliters finely chopped peeled ripe pears (about 4 medium); 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 237 milliliters chopped walnuts

If you have around 1 hour and 10 minutes to spend in the kitchen, Fresh Pear Bread might be a super dairy free and lacto ovo vegetarian recipe to try. This bread has 130 calories, 2g of protein, and 4g of fat per serving. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have flour, pears, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine the eggs, sugar, oil and vanilla; mix well.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick).

Ingredients you will need

Baking Soda

Lemon Juice

Cinnamon

Walnuts

All Purpose Flour

Pear

Salt

Egg

Spoon into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks