Fresh Lemon Rice

Fresh Lemon Rice
You can never have too many side dish recipes, so give Fresh Lemon Rice a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 266 calories, 5g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. A mixture of basmati rice, extravirgin olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 3 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
Ingredients you will need
RiceRice
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Sauce PanSauce Pan
2
Remove pan from heat; let stand 5 minutes. Fluff with a fork.
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Frying PanFrying Pan
3
Heat oil and butter in a small skillet over medium-high heat until butter melts.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add mustard seeds to pan; cook 2 minutes or until seeds begin to pop. Scrape seed mixture into rice mixture using a rubber spatula.
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Mustard SeedsMustard Seeds
SeedsSeeds
RiceRice
PopPop
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SpatulaSpatula
Frying PanFrying Pan
5
Add 3 tablespoons cilantro, lemon rind, and lemon juice to rice; stir well.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
CilantroCilantro
RiceRice
6
Garnish with cilantro sprigs, if desired.
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CilantroCilantro
DifficultyHard
Ready In45 m.
Servings6
Health Score1
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