Fresh Herb Mayonnaise
Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Fresh Herb Mayonnaise could be a great recipe to try. This recipe makes 5 servings with 613 calories, 1g of protein, and 67g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, chives, dill, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh oregano. Make a simple salad with boiled new potatoes and sliced green onions, or dollop on grilled chicken and pasta.
Add to deviled eggs, or use as a dip for fresh vegetables.