Fresh Herb Mayonnaise

Fresh Herb Mayonnaise
Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Fresh Herb Mayonnaise could be a great recipe to try. This recipe makes 5 servings with 613 calories, 1g of protein, and 67g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, chives, dill, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh oregano. Make a simple salad with boiled new potatoes and sliced green onions, or dollop on grilled chicken and pasta.
Ingredients you will need
Grilled ChickenGrilled Chicken
Fresh OreganoFresh Oregano
Fresh ParsleyFresh Parsley
Fresh ChivesFresh Chives
Green OnionsGreen Onions
New PotatoNew Potato
Fresh BasilFresh Basil
Fresh DillFresh Dill
MayonnaiseMayonnaise
PastaPasta
2
Add to deviled eggs, or use as a dip for fresh vegetables.
Ingredients you will need
VegetableVegetable
EggEgg
DipDip
DifficultyMedium
Ready In45 m.
Servings5
Health Score2
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