Fresh Gulf Shrimp with Barbecue Butter

Name: Fresh Gulf Shrimp with Barbecue Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters amber beer; 227 grams Barbecue Butter, cut into pieces; 59 milliliters chopped fresh parsley; 2 kilograms unpeeled jumbo fresh shrimp; 2 Tbsps extra-virgin olive oil; 1 Tbsp seafood seasoning; 8 servings French or sourdough bread

The recipe Fresh Gulf Shrimp with Barbecue Butter could satisfy your American craving in around 45 minutes. One portion of this dish contains approximately 54g of protein, 31g of fat, and a total of 655 calories. This pescatarian recipe serves 8. It will be a hit at your Father's Day event. If you have jumbo shrimp, sourdough bread, parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Instructions

Peel shrimp, leaving heads and tails on; devein, if desired.

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Shrimp

Sprinkle shrimp with seafood seasoning.

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Seafood Seasoning

Shrimp

Heat oil in a large, deep skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, and saut 5 minutes.

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Shrimp

Add beer, and cook 5 minutes or until beer is reduced by half.

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Beer

Reduce heat to medium-low; stir in 1/2 pound Barbecue Butter, 1 piece at a time, and cook, stirring constantly, until thick and creamy.

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Butter

Add parsley.

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Parsley

Serve immediately with bread for dipping.

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Bread

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

amber beer 227grams

Barbecue Butter, cut into pieces 59milliliters

chopped fresh parsley 2kilograms

unpeeled jumbo fresh shrimp 2Tbsps

extra-virgin olive oil 1Tbsp

seafood seasoning 8servings

French or sourdough bread

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.