Fresh Corn Saute

Name: Fresh Corn Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh corn cut from cob (about 2 ears); 59 milliliters chopped green pepper; 1 teaspoon margarine; 59 milliliters chopped onion; 2 teaspoons diced pimiento; 0 teaspoons salt; 3 Tbsps water

Need a gluten free and dairy free side dish? Fresh Corn Saute could be a spectacular recipe to try. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 93 calories. If you have salt, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Coat a small nonstick skillet with cooking spray; add margarine.

Ingredients you will need

Cooking Spray

Margarine

Equipment you will use

Frying Pan

Place over medium-high heat until margarine melts.

Ingredients you will need

Margarine

Add onion and pepper; saute 2 minutes or until tender.

Ingredients you will need

Pepper

Onion

Add corn and water to vegetables in skillet, stirring well. Cover, reduce heat, and cook 10 minutes, stirring frequently. Uncover and add pimiento and salt. Cook 1 to 2 minutes or until liquid is absorbed.

Ingredients you will need

Vegetable