Fresh Cod Cakes
This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 290 calories, 25g of protein, and 14g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Only A mixture of lemon wedge, flat leaf parsley, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.