Fresh Cherry And Pecan Quinoa

Name: Fresh Cherry And Pecan Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar, reduced (I used cherry balsamic); 237 milliliters fresh cherries, pitted and coarsely chopped; 28 grams crumbled feta cheese; 1 Tbsp olive oil; 1 onion, chopped; 79 milliliters chopped pecans; 237 milliliters uncooked quinoa; 1 bulb roasted garlic; 473 milliliters water, stock or liquid (I used chicken stock)

Fresh Cherry And Pecan Quinoa might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 620 calories, 17g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up water, cherries, feta cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.