Fresh Cantaloupe Margaritas

Name: Fresh Cantaloupe Margaritas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 liters cantaloupe cut into rough 1 1/2-inch cubes (about 1 1/3 pounds fruit); 9 Tbsps 1/2 ounces fresh juice from 7 to 9 limes; 3 mint sprigs for garnish; 177 milliliters ounces blanco tequila; 3 Tbsps 1/2 ounces Cointreau

Fresh Cantaloupe Margaritas might be just the beverage you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 226 calories, 2g of protein, and 1g of fat per serving. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up mint sprigs, cointreau, juice from 7 to 9 limes, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Blend cantaloupe, lime juice, Cointreau, and tequila until very smooth.

Ingredients you will need

Cantaloupe

Lime Juice

Cointreau

Tequila

Serve immediately or refrigerate in a sealed pitcher for up to three hours if desired. When ready to serve, fill 3 serving glasses with ice, divide margarita mixture among glasses, and garnish each glass with a mint sprig.

Ingredients you will need

Margarita