Fresh Blueberry Almond Tart

Name: Fresh Blueberry Almond Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters sliced almonds; 473 milliliters fresh blueberries; 2 Tbsps cornstarch; 79 milliliters granulated sugar; 1 refrigerated pie crust, softened as directed on box; 1 teaspoon white decorator sugar crystals; 2 Tbsps water

Fresh Blueberry Almond Tart might be just the dessert you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 280 calories, 5g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up almond extract, granulated sugar, decorator sugar crystals, and a few other things to make it today.

Instructions

Heat oven to 400F. In large bowl, mix blueberries, granulated sugar, cornstarch, water and almond extract.

Ingredients you will need

Granulated Sugar

Almond Extract

Blueberries

Corn Starch

Water

Equipment you will use

Bowl

Oven

Remove crust from pouch; unroll on ungreased cookie sheet.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Spread 1/4 cup of the almonds over crust; press lightly into crust.

Ingredients you will need

Almonds

Crust

Spoon blueberry mixture onto center of crust to within 2 inches of edge of crust. Fold 2-inch edge of crust over blueberry mixture, crimping crust slightly.

Ingredients you will need

Blueberries

Crust

Sprinkle crust edge with sugar crystals.

Ingredients you will need

Crust

Sugar

Bake 25 to 30 minutes, sprinkling remaining 1/4 cup almonds over blueberry mixture during last 5 minutes of baking, until crust is golden. Cool slightly.

Ingredients you will need

Blueberries

Almonds

Crust

Equipment you will use

Oven