Fresh Berry Buttermilk Pancakes

Name: Fresh Berry Buttermilk Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters fresh blueberries or strawberries; 2 Tbsps butter, melted and cooled; 177 milliliters buttermilk; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 1 teaspoon sugar

Fresh Berry Buttermilk Pancakes might be a good recipe to expand your morn meal repertoire. This recipe serves 10. One serving contains 97 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have milk, baking soda, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Whisk together first 5 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Add berries to batter, and fold in gently. (Raspberries and blackberries tend to break down and produce very wet pancakes.)

Ingredients you will need

Blackberries

Raspberries

Berries

Transfer to a large measuring cup, and let stand 10 minutes.

Equipment you will use

Measuring Cup

Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

Equipment you will use

Frying Pan