Fresh Berries with Ricotta Cream

Name: Fresh Berries with Ricotta Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 4 edible flowers, such as pansies or nasturtiums (optional); 2 teaspoons finely grated lemon zest; 59 milliliters maple syrup; 4 smalls mint sprigs; 473 milliliters reduced-fat ricotta (1 gram fat per ounce); 237 milliliters sliced fresh strawberries; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Fresh Berries with Ricott Head to the store and pick up maple syrup, strawberries, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Purée strawberries with apple juice in a blender until smooth. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses.

Ingredients you will need

Strawberries

Apple Juice

Cocktail

Berries

Sauce

Equipment you will use

Blender

Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds. Spoon 1/4 of the ricotta cream into each glass and top with 1/4 cup strawberry slices. Refrigerate until ready to serve.

Ingredients you will need

Strawberries

Ricotta Cheese