French Toast Sausage Fluffins

Name: French Toast Sausage Fluffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps butter OR margarine, melted; 1 Tbsp Mazola® Corn Oil; 1 egg; 651 milliliters all-purpose flour; 1 teaspoons Spice Islands® Ground Saigon Cinnamon; 237 milliliters very warm milk (120 to 130 degrees F); 272 grams box pre-cooked maple flavored pork sausage links; 1 teaspoon salt; 2 Tbsps sugar; 1 teaspoon Spice Islands® Pure Vanilla Extract; 7 grams envelope Fleischmanns® RapidRise Yeast

French Toast Sausage Fluffins requires approximately 45 minutes from start to finish. One serving contains 229 calories, 8g of protein, and 10g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A couple people really liked this morn meal. If you have sugar, very warm milk, flour, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food.

Instructions

Reheat sausage according to package directions (this will remove any excess moisture). Cool on paper towels for 5 minutes; pat dry. Slice into very thin slices and set aside.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Blender

Bowl

Add milk, oil, egg and vanilla; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage. Cover bowl and let rest 10 minutes.

Ingredients you will need

Sausage

Vanilla

Dough

All Purpose Flour

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners