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French Toast Casserole with Marmalade Syrup

French Toast Casserole with Marmalade Syrup
French Toast Casserole with Marmalade Syrup is a vegetarian main course. This recipe serves 8. One serving contains 601 calories, 13g of protein, and 9g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up pumpkin pie spice, milk, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Spray two 9x13-inch baking pans with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
2
Place French toast pieces evenly in the bottoms of prepared pans; set aside.
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ToastToast
3
In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined.
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Pumpkin Pie SpicePumpkin Pie Spice
Maple SyrupMaple Syrup
EggEgg
MilkMilk
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BowlBowl
4
Pour evenly over French toast slices in each pan. Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.
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ToastToast
WrapWrap
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Frying PanFrying Pan
5
Preheat oven to 350 degrees F.
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OvenOven
6
Remove plastic wrap and place pans in oven.
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OvenOven
7
Bake about 1 hour or until golden brown.
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8
In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through.
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Maple SyrupMaple Syrup
MarmaladeMarmalade
BananaBanana
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Sauce PanSauce Pan
9
Serve warm over French toast.
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ToastToast
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score14
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinter
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