French Toast

Name: French Toast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps bourbon; 6 servings Melted butter, to oil griddle; 1 loaf challah Bread; 6 eggs; 0 teaspoons ground cinnamon; 0 teaspoons fresh ground nutmeg; 118 milliliters heavy cream; 1 orange, zested and juiced; 3 Tbsps orange zest; 2 Tbsps orange flavored liqueur (recommended: Cointreau); 454 grams unsalted butter, softened

French Toast might be just the morn meal you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 81g of fat, and a total of 1050 calories. This recipe serves 6. If you have ground cinnamon, challah bread, butter, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cut challah bread in 1-inch thick slices. Allow to sit out for awhile to dry out.

Ingredients you will need

Challah

Heat griddle to 350 degrees F and lightly brush with a butter soaked piece of paper towel.

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Frying Pan

Combine eggs, heavy cream, orange zest and juice, cinnamon and ground nutmeg in a shallow wide dish. Dip the slices of bread into the egg mixture allowing it to soak in on both sides.

Ingredients you will need

Nutmeg