French Onion Soup with Baguette Crostini

Name: French Onion Soup with Baguette Crostini
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced into 1/2-inch rounds; 2 bay leaves; 355 milliliters beef stock or 2 cups beef broth; 1 Tbsp minced fresh parsley leaves; 1 teaspoon minced fresh thyme leaves; 1 Tbsp minced garlic; 3 Tbsps grapeseed oil; 237 milliliters red wine; 8 servings Salt and freshly ground black pepper; 237 milliliters grated Gruyere, Provolone, or Swiss cheese; 4 Tbsps unsalted butter; 473 milliliters semisweet white wine; 5 larges yellow onions, sliced into half rounds (about 3 to 4 pounds)

French Onion Soup with Baguette Crostini might be just the soup you are searching for. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 343 calories, 8g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It will be a hit at your Autumn event. If you have salt and pepper, garlic, grapeseed oil, and a few other ingredients on hand, you can make it. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, and Onion Soup with Cheese Crostini.

Instructions

In a large skillet, over medium-high heat, add the butter and onions, and saute until the onions are translucent and the edges are browned, about 30 to 40 minutes. Stir occasionally during the cooking process. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Butter

Onion

Equipment you will use

Frying Pan

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Once the onions are cooked, add the wine to deglaze the pan. Stir and then add the parsley, thyme, bay leaves and garlic. Continue to cook until all the wine has reduced, about 15 to 20 minutes. Lower the heat, add the stock and simmer until the mixture has reduced to about 3 cups total volume.

Ingredients you will need

Bay Leaves

Parsley

Garlic

Onion

Stock

Thyme

Wine

Equipment you will use

Frying Pan

While the stock is reducing, drizzle the sliced bread with oil and sprinkle with salt and pepper, to taste. Arrange the bread on a cookie sheet and bake until slightly browned. Once browned, remove them from the oven.

Ingredients you will need

Salt And Pepper

Bread