French Onion Soup V

Name: French Onion Soup V
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 893 grams beef broth; 1 teaspoons dried parsley; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 1 French baguette, cut into 1/2 inch slices; 1 teaspoon ground black pepper; 4 onions, chopped; 227 grams shredded mozzarella cheese; 296 milliliters water; 1 teaspoon white sugar; 237 milliliters white wine

French Onion Soup V might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 366 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onions, water, sugar, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.

Ingredients you will need

Ground Black Pepper