French Onion Soup from Birds Eye®

French Onion Soup from Birds Eye®
French Onion Soup from Birds Eye® might be just the soup you are searching for. This recipe serves 4. One serving contains 285 calories, 12g of protein, and 21g of fat. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 30 minutes. Autumn will be even more special with this recipe. Head to the store and pick up swiss cheese, thyme leaves, bread, and a few other things to make it today.

Instructions

1
Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown.
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ButterButter
OnionOnion
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2
Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
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ThymeThyme
3
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
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SoupSoup
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Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Les Gravettes Bordeaux Superieur. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.
Chateau Les Gravettes Bordeaux Superieur
Chateau Les Gravettes Bordeaux Superieur
Attractive dark ruby-red and brilliant this classic Bordeaux is explosive, intense and complex at the same time. The palate entices due by its ampleness, richness, fullness as well as by the aromatic finish on the palate. Harmonious and long, the ideal accompaniment to a game such as leg of lamb with herbs or goat’s cheeses.
DifficultyNormal
Ready In30 m.
Servings4
Health Score1
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