French Onion Soup

Name: French Onion Soup
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 283 grams cans beef consomme (recommended: Campbells); 397 grams cans low sodium beef broth (recommended: Swansons); 8 slices French bread, about 1 inch thick; 237 milliliters shredded Gruyere; 1 packet onion soup mix (recommended: Liptons); 5 smalls onions, thinly sliced

French Onion Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 301 calories, 15g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. It is perfect for Autumn. If you have gruyere, onion soup mix, bread, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.

Ingredients you will need

Soup Mix

Onion

Broth

Equipment you will use

Slow Cooker

Ladle soup into serving bowls. Top with a slice of French bread.

Ingredients you will need

French Bread

Soup

Equipment you will use

Bowl

Ladle

Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.

Ingredients you will need

Cheese