French Onion Soup

Name: French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 liters beef stock; 59 milliliters butter; 710 milliliters chicken stock; 118 milliliters grated fontina cheese; 1 small loaf French bread, sliced and toasted; 118 milliliters grated parmesan cheese; 118 milliliters red wine; 6 servings Salt and pepper; 4 mediums yellow onions, thinly sliced

The recipe French Onion Soup could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 16g of fat, and a total of 451 calories. It works well as a rather cheap main course for Autumn. If you have fontina cheese, butter, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Instructions

In a medium pot, place the butter and onions over medium heat. Cook the onions for about 20 minutes or until golden brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Pot

Add the wine and cook for about 7 minutes more.

Ingredients you will need

Wine

Add the beef and chicken stock and bring to a boil. Then reduce the heat to medium-low and add the salt and pepper. Simmer for about 25 minutes.Ladle soup in oven proof bowls or ramekins, top with the toast and add the cheese on top of the bread. Broil until golden, for about 1 minute.

Ingredients you will need

Salt And Pepper